题目内容
可以减少谷类营养素损失的措施有（
2021-12-09
A.少搓少洗
B.少炸少烤
C.面粉蒸煮加碱要适量
D.储藏要科学
E.食用前浸泡要时间长
试卷相关题目
SQL Error: select id,body,options from ***_enewstiku where sourceid='29173' and id < 2373335 and id<>'2373335' order by id desc limit 5 SQL Error: select id,body,options from ***_enewstiku where sourceid='29173' and id > 2373335 and id<>'2373335' order by id asc limit 5