题目内容
下列可作为肉鱼类食品腐败变质的化学指标有（ ）。
2021-12-09
A.挥发性碱基总氮
B.皂化价
C.K值
D.过氧化值
E.一甲胺
试卷相关题目
SQL Error: select id,body,options from ***_enewstiku where sourceid='29174' and id < 2373471 and id<>'2373471' order by id desc limit 5 SQL Error: select id,body,options from ***_enewstiku where sourceid='29174' and id > 2373471 and id<>'2373471' order by id asc limit 5