题目内容
太子参在产地加工时应
2021-12-11
A.蒸至色变
B.蒸至透心
C.煮至透心
D.置沸水中煮透
E.置沸水中略烫
试卷相关题目
SQL Error: select id,body,options from ***_enewstiku where sourceid='29377' and id < 2392843 and id<>'2392843' order by id desc limit 5 SQL Error: select id,body,options from ***_enewstiku where sourceid='29377' and id > 2392843 and id<>'2392843' order by id asc limit 5