What is British food generally known for、

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• 1The Second World War led to    in Britain.

  A.an inadequate supply of food

  B.a decrease of grain production

  C.an increase in food import

  D.a change in people's eating habits

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• 2Why couldn't Britain compete with some of its neighbouring countries in terms of food in the post-war decades、

  A.Its food lacked variety.

  B.Its people cared more for quantity.

  C.It was short of well-trained chefs.

  D.It didn't have flavourful food ingredients.

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• 3With culinary improvement in recent years, London's restaurants are now able to appeal to the tastes of    .

  A.most young people

  B.elderly British diners

  C.all kinds of overseas visitors

  D.upper-class customers

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• 4What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn、

  A.Authentic classic cuisine.

  B.Locally produced ingredients.

  C.New ideas and presentations.

  D.The return of home-style dishes.

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• 5While using quality ingredients, David Tamlyn insists that the dishes should    .

  A.benefit people's health

  B.look beautiful and inviting

  C.be offered at reasonable prices

  D.maintain British traditional tastes

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