Techniques of organic farming help__________．

试卷相关题目

• 1Paragraph 4__________．

  A.Main reason for the popularity of organic food

  B.Description of organic farming

  C.Factors that affect food health value

  D.Testing the taste of organic food

  E.Necessity to remove hidden dangers from food

  F.Research into whether organic food is better

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• 2Paragraph 3__________．

  A.Main reason for the popularity of organic food

  B.Description of organic farming

  C.Factors that affect food health value

  D.Testing the taste of organic food

  E.Necessity to remove hidden dangers from food

  F.Research into whether organic food is better

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• 3Paragraph 2__________．

  A.Main reason for the popularity of organic food

  B.Description of organic farming

  C.Factors that affect food health value

  D.Testing the taste of organic food

  E.Necessity to remove hidden dangers from food

  F.Research into whether organic food is better

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• 4Paragraph 1__________．

  A.Main reason for the popularity of organic food

  B.Description of organic farming

  C.Factors that affect food health value

  D.Testing the taste of organic food

  E.Necessity to remove hidden dangers from food

  F.Research into whether organic food is better

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• 5People of different cultures smile when they understand each other.

  A.Right

  B.Wrong

  C.Not mentioned

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• 6There is no convincing evidence to__________．

  A.show that organic crops are safer than conventional ones

  B.be specially trained

  C.improve soil quality

  D.poison you

  E.be eaten

  F.affect their nutritional content

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• 7The weather conditions during the growth of crops__________．

  A.show that organic crops are safer than conventional ones

  B.be specially trained

  C.improve soil quality

  D.poison you

  E.be eaten

  F.affect their nutritional content

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• 8The closer a plant is to its natural state; the less suitable it is to__________．

  A.show that organic crops are safer than conventional ones

  B.be specially trained

  C.improve soil quality

  D.poison you

  E.be eaten

  F.affect their nutritional content

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• 9What is the writer’s main purpose in Paragraph 2 、

  A.To reject the view that adopted children need two languages．

  B.To argue that culture affects the way children learn a language．

  C.To give reasons why adopted children were used in the study．

  D.To justify a particular approach to language learning．

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• 10Snedeker，Geren and Shafto based their study on children who__________.

  A.were finding it difficult to learn English

  B.were learning English at a later age than US children

  C.had come from a number of language backgrounds

  D.had taken English lessons in China

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