A.出生后半小时
B.出生后2小时
C.出生后3小时
D.出生后4小时
E.出生后5小时
A.牛奶的蛋白质含量多,且以酪蛋白为主
B.牛奶含饱和脂肪酸较多,又无脂肪酶
C.牛奶中乳糖含量低于母乳
D.牛奶中矿物质较多,缓冲力小
E.牛奶中铁含量少,吸收率低,易发生缺铁性贫血
开始考试点击查看答案A.甲型乳糖
B.乙型乳糖
C.麦芽糖
D.葡萄糖
E.寡糖
开始考试点击查看答案A.0.1
B.0.25
C.0.4
D.0.5
E.0.6
开始考试点击查看答案A.维生素A
B.维生素B
C.维生素C
D.叶酸
E.烟酸
开始考试点击查看答案A.维生素主要功能是调节新陈代谢
B.水溶性维生素不能在体内贮存,需每天供给
C.脂溶性维生素能在体内贮存,不需每天供给
D.供应不足均可产生缺乏症
E.供应过多均可产生中毒症
开始考试点击查看答案A.母乳喂养
B.混合喂养
C.配方奶喂养
D.新鲜牛奶喂养
E.炼乳喂养
开始考试点击查看答案A.每1~2小时1次
B.每2~3小时1次
C.每3~4小时1次
D.每半小时1次
E.按需哺乳
开始考试点击查看答案A.勤哺乳
B.母亲多食油汤
C.药物
D.哺乳的姿势
E.与以上无关
开始考试点击查看答案A.Feedings should be initiated as soon after birth as possible
B.Formula-fed infants prefer shorter feeding intervals than breast-fed infants
C.The infant should be allowed to suck until satisfied
D.Breast-feeding creates a wonderful emotional bonding between mother and baby
E.Breast-feeding may boost childs intelligence and psychological development
开始考试点击查看答案A.To‘complement’the nutrient in breast milk
B.To meet all nutritional requirements of the infant
C.To prepare the infant for weaning
D.To help infants establish eating habits
E.All the above are right
开始考试点击查看答案长理培训客户端 资讯,试题,视频一手掌握
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