A.Because of science, disease caused by contaminated food has been virtually doneaway with
B.It has caused a lack of information, concerning the value of food
C.As a result of scientific intervention, some potentially harmful substances have beenadded to our food
D.The scientists have preserved the color of meats, but not of vegetables
A.They preserve flavor in packaged foods
B.They preserve the color of meats
C.They are the objects of research
D.They cause the animals to become fatter
开始考试点击查看答案A.Food Direct Additives
B.Final Difficult Analysis
C.Food and Drug Administration
D.Federal Dairy Additives
开始考试点击查看答案A.trouble-making
B.color-retaining
C.money-making
D.cancer-causing
开始考试点击查看答案A.Drugs are always given to animals for medical reasons
B.Some of the additives in our food are added to the food itself and some are given to theliving animals
C.Researchers have known about the potential hazards o[ food additives for over thirty-five years
D.Food may cause forty percent of cancer in the world
开始考试点击查看答案军队职称英语真题汇编-DE阅读理解76
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解77
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解78
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解79
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解80
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解81
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解82
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解83
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解84
类别:军队职称英语D级军队职称英语真题汇编-DE阅读理解66
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