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推荐等级:A.are more evenly distributed in cream
B.multiply more easily in cream than in butter
C.live on less fat in cream than in butter
D.produce less waste in cream than in butter
开始考试练习点击查看答案A.removing its fat
B.killing the bacteria
C.reducing its water content
D.altering its structure
开始考试练习点击查看答案A.4) refers to ________.A.tiny globules
B.watery regions
C.bacteria communities
D.little compartments
开始考试练习点击查看答案A.by varying its chemical composition
B.by turning it into a solid lump
C.while keeping its structure unchanged
D.while retaining its liquid form
开始考试练习点击查看答案A.has been reading
B.had read
C.is reading
D.read
开始考试练习点击查看答案A.attention
B.attraction
C.appointment
D.arrangement
开始考试练习点击查看答案A.you to delay making
B.your delaying making
C.your delaying to make
D.you delay to make
开始考试练习点击查看答案A.alter
B.shift
C.transfer
D.vary
开始考试练习点击查看答案A.A.being cultivated
B.been cultivated
C.having cultivated
D.cultivating
开始考试练习点击查看答案A.having seated
B.seating
C.seated
D.having been seated
开始考试练习点击查看答案高中教育高考语文(重庆卷)2013年普通高等学校招生全国统一考试
类别:学历类其它高中教育高考语文高考语文第一轮复习测试题9
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类别:学历类其它高中教育高考语文高考语文第一轮复习测试题1
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