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推荐等级:A.can become an ongoing problem.
B.may last as long as a week.
C.are weight loss and mental disorder.
D.are usually short-lived.
开始考试练习点击查看答案A.may not be recommended by most doctors.
B.is harmful to healthy people.
C.will probably not cause problems.
D.may benefit sensitive peopl
开始考试练习点击查看答案A.it is healthy to eat food without salt.
B.many people reject low-salt food completely.
C.food with less salt tastes better.
D.many people accept low-salt tasteless food reluctantly.
开始考试练习点击查看答案A.the purpose of the study.
B.the analysis of the research results.
C.the research methodology.
D.the conclusion of the study.
开始考试练习点击查看答案A.like snack foods as saltiness is their primary flavor.
B.like the taste of saltiness to block sweet tastes in food.
C.consume less salt because they don't like intensive tastes.
D.like to share salty cheese with nontasters.
开始考试练习点击查看答案A.weary.
B.strong.
C.weak.
D.strang
开始考试练习点击查看答案A.developed over time after birth.
B.related to one's eye and hair color.
C.still unknown to scientists.
D.genetically determined.
开始考试练习点击查看答案高中教育高考语文(重庆卷)2013年普通高等学校招生全国统一考试
类别:学历类其它高中教育高考语文高考语文第一轮复习测试题9
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类别:学历类其它高中教育高考语文高考语文第一轮复习测试题1
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