What does the author say about Italians of the old days、

试卷相关题目

• 1What does the author think of the food people eat today、

  A.Its quality is usually guaranteed．

  B.It is varied，abundant and nutritious．

  C.It is more costly than what our ancestors ate．

  D.Its production depends too much on technology．

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• 2What does“cultural metabolism”(Line l，Para．3)refer to、

  A.Evolutionary adaptation．

  B.Changes in lifestyle．

  C.Social progress．

  D.Pace of life．

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• 3What does Professor Carole Counihan say about pre-industrial European families eating meals together、

  A.It was helpful to maintaining a nation’s tradition．

  B.It brought family members closer to each other．

  C.It was characteristic of the agrarian culture．

  D.It enabled families to save a lot of money．

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• 4What do we learn from the passage about people in pre—industrial Europe、

  A.They had to work from early morning till late at night．

  B.They were so busy working that they only ate simple meals．

  C.Their daily routine followed the rhythm of the natural cycle．

  D.Their lire was much more comfortable than that of today．

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• 5Who are likely to be the first to buy the driverless car、

  A.The seniors．

  B.The educated．

  C.The wealthy．

  D.The tech fans．

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