Who are likely to be the first to buy the driverless car、

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• 1What is likely to affect one’s attitude toward the driverless car、

  A.The location of their residence．

  B.The field of their special interest．

  C.The amount of training they received．

  D.The length of their driving experience．

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• 2Why does the driverless car appeal to some old people、

  A.It saves their energy．

  B.It helps with their mobility．

  C.It adds to the safety of their travel．

  D.It stirs up their interest in life．

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• 3What does the author say about the driverless car、

  A.It does not seem to create a generational divide．

  B.It will not necessarily reduce road accidents．

  C.It may start a revolution in the car industry．

  D.It has given rise to unrealistic expectations．

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• 4What happens when a new technology emerges、

  A.It further widens the gap between the old and the young．

  B.It often leads to innovations in other related fields．

  C.It contributes greatly to the advance of society as a whole．

  D.It usually draws different reactions from different age groups．

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• 5Questions 25

  A.To help students rid themselves of bad living habits．

  B.To establish an emotional connection with students．

  C.To promote her own concept of beauty．

  D.To persuade girls to stop dieting．

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• 6What do we learn from the passage about people in pre—industrial Europe、

  A.They had to work from early morning till late at night．

  B.They were so busy working that they only ate simple meals．

  C.Their daily routine followed the rhythm of the natural cycle．

  D.Their lire was much more comfortable than that of today．

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• 7What does Professor Carole Counihan say about pre-industrial European families eating meals together、

  A.It was helpful to maintaining a nation’s tradition．

  B.It brought family members closer to each other．

  C.It was characteristic of the agrarian culture．

  D.It enabled families to save a lot of money．

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• 8What does“cultural metabolism”(Line l，Para．3)refer to、

  A.Evolutionary adaptation．

  B.Changes in lifestyle．

  C.Social progress．

  D.Pace of life．

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• 9What does the author think of the food people eat today、

  A.Its quality is usually guaranteed．

  B.It is varied，abundant and nutritious．

  C.It is more costly than what our ancestors ate．

  D.Its production depends too much on technology．

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• 10What does the author say about Italians of the old days、

  A.They enjoyed cooking as well as eating．

  B.They ate a big dinner late in the evening.

  C.They ate three meals regularly every day．

  D.They were expert at cooking meals．

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