2017上半年教师资格考试初中英语学科知识与教学能力真题及答案

2017 上半年教师资格考试初中英语学科知识与教学能力真题及答案 注意事项： 1.考试时间 120 分钟，满分 150 分。 2.请按规定在答题卡上填涂、作答。在试卷上作答无效，不予评分。 一、单项选择题(本大题共 30 小题。每小题 2 分。共砷分) 在每小题列出的四个备选项中选择一个最佳答案，请用 28 铅笔把答题卡上对应题目的答案 字母按要求涂黑。错选、多选或未选均无分。 1. The main difference between/m/and/n/lies in _________. A. manner of articulation B. place of articulation C. voicing D. length 2. _________ is the main rhyming pattern in the sentence"Alice's aunt ate apples and acorns around A ugust. " A. Reverse rhyme B. End rhyme C. Assonance D. Alliteration 3. Tom is snobbish, always _________the influential people." A. making out for B. making up C. making up to D. making up for 4. Britain_________ for control of the sea in the 17th century. A. contended B. contrived C. contented D. confined 5, Which of the following best describes the relation between night and knight? A. metonymy B. homonymy C. antonymy D. hyponymy 6. Of the people who work here, _________ are French and _________ English. A. half... half B. the half... the half C. a half... a half D. a half... the half 7. You'll find yourself thinking about nothing _________when you're very nervous. A. wherever B. whatsoever C. whenever D. however 8. Mr. Johnson has a habit of asking questions _________. A. and then not listen to the answers B. but then not listen for the answers C. and then not listening to the answers D. and then doesn't listen to the answers 9. On hearing the utterance "It's hot here", the listener opened the door. It is a(n) __________. A. locutionary act B. illocutionary act C. direct speech act D. perlocutionary act 10. What rhetoric device is used in the sentence "Many hands make light work"? A. Synecdoche. B. Simile. C. Metaphor. D. Oxymoron. 11. When the teacher attempts to elicit more information from the students by saying "And ...?","Good. A nything else ?", etc, he/she is playing the role of a__________. A. prompter B. participant C. manager D. consultant 12. For more advanced learners, group work may be more appropriate than pair work for tasks that are __________. A. linguistically simple B. structurally controlled C. cognitively challenging D. thematically non-demanding 13. When you focus on "utterance function" and "expected response" by using examples like"Here you are ", "Thanks", you are probably teaching language at the__________. A. lexical level B. sentence level C. grammatical level D. discourse level 14. Which of the following tasks fails to encourage active language use? A. Reciting a text. B. Bargaining in a shop, C. Writing an application letter. D. Reading to get a message. 15. A teacher may encourage students to __________ when they come across new words in fast reading. A. take notes B. ask for help C. guess meaning from context D. look up the words in a dictionary 16. Which of the following statements about task design is incorrect? A. Activities must have clear and attainable objectives. B. Activities should be confined to the classroom context. C. Activities must be relevant to students' life experiences. D. Activities should help develop students' language ability. 17. If someone says "I know the word", he should not only understand its meaning but also be able to pronounce, spell, and__________ it. A. explain B. recognize C. memorize D. use 18. Teachers could encourage students to use __________ to gather and organize their ideas for writing. A. eliciting B. mind mapping C. explaining D. brainstorming 19. When students are asked to go to the local museum, libraries, etc. to find out information about endangered animals and work out a plan for an exhibition, they are doing a(n)__________. A. survey B. experiment C. project D. presentation 20. Which of the following tasks fails to develop students' skill of recognizing discourse patterns? A. Analyzing the structure of difficult sentences. B. Checking the logic of the author' s arguments. C. Getting the scrambled sentences into a paragraph. D. Marking out common openers to stories and jokes. 请阅读 Passage 1,完成 21-25 小题。 Passage 1 Kimberley Asselin sits in a rocking chair in front of her 22 kindergartners, a glistening smile across her face as she greets them for the morning. Even at 9 a.m., she is effervescent and charismatic. Yet behind Asselin's bright expression, her enthusiasm is fading. Asselin,24, is days away from finishing her first year as a teacher, the career of her dreams since she was a little girl giving arithmetic lessons on a dry-erase board to her stuffed bears and dolls. While she began the school year in Virginia's Fairfax County full of optimism, Asselin now finds herself, as many young teachers do, questioning her future as an educator. What changed in the months between August and June? She says that an onslaught of tests that she's required to give to her five-and six-year- old students has brought her down to reality. "It' s more than a first-year teacher ever imagines," Asselin said."You definitely have a lot of highs and lows, and it keeps going up and down and up and down." New federal data that the Education Department released in April shows that about 10 percent of new teachers leave the profession within the first year on the job, and 17 percent leave within five years of starting. Though far lower than earlier estimates, it still means that many young educators bail from the classroom before they gain much of a foothold. For Asselin, testing has been the biggest stressor. The proliferation of testing in schools has become one of the most contentious topics in U.S.education. The exams can alter the course of a student's schooling and can determine whether a teacher is promoted or fired. In Virginia, schools earn grades on state-issued report cards based on the scores students earn on mandatory end-of-year exams. The Fairfax County school system, one of the nation's largest, boasts that its kindergarten students take part in coursework that exceeds the state' s standards. Unlike most states, Virginia has never adopted the Common Core State Standards, but Virginia officials say that the state' s academic standards are just as--or more--rigorous. Asselin said that means that even the youngest students in public school are trader an academic microscope, making kindergarten about far more than socialization and play time. 21. Why does Asselin question her future as an educator in less than a year' s time? A. It is a common practice for American young teachers. B. She has experienced too many highs and lows in her work. C. It is totally beyond her expectation to give kids endless test. D. She has grown tired of greeting her kindergartners every day. 22. Why do the schools in Virginia emphasize regular testing? A. More rigorous academic standards can be achieved. B. Students' performances can be accurately measured. C. Schools are ranked according to students' test scores. D. Teachers' academic performances can be properly assessed. 23. In PARAGRAPH EIGHT, what does the writer imply by saying that"even the youngest students ... under an academic microscope"? A. Students' performances are being supervised. B. Students' performances are over measured by tests. C. Students' performances are examined at the micro level. D. Students' performances are not a concern at the macro level. 24. According to the author, what kind of place is a kindergarten supposed to be? A. A place of academic training. B. A place of reading and writing. C. A place where there are no tests. D. A place of socialization and fun. 25. What is Asselin likely to do under the current educational system? A. Reconsider her future. B. Change her ways of teaching. C. Have fewer tests for her students. D. Emphasize her students' academic skills. 请阅读 Passage 2，完成 26～30 小题。 Passage 2 According to one account, the hamburger was first sold at the Erie County Fair in Hamburg,New York, in 1885, by brothers Frank and Charles Menches. The two Ohio brothers had arrived on the grounds of the fair too late to get a supply of chopped pork for their sandwich concession. The butcher sold them beef instead, and after some experimentation they formulated a sandwich, which they named after the Buffalo, New York, suburb where they were doing business. Hamburg's claim to be the site of the first hamburger is,disputed by the town of Seymour, Wisconsin, where a man named Charles Nagreen is claimed to have served hamburger sandwiches in 1885. Another story about the origins of the ubiquitous burger states that in the late 1800's Fletcher Davis, a potter in Athens, Texas, wasn't selling enough pottery. Therefore he opened a lunch counter. His specialty? A ground-beef patty served between slices of home-made bread. In 1904 Davis went to the World' s Fair in St. Louis, Missouri, with his recipe, which was, of course, a big hit. At the Fair the ground beef sandwich was deemed the hamburger, because in Hamburg, Germany,ground beef patties were popular, though the patties there are more like meat loaf and lack a bun. (It is believed that 19th-century German sailors learned about eating raw shredded beef, "Steak Tartare," in the Baltic Provinces. A German cook eventually had the idea of cooking the Tartare mixture.) Fletcher Davis is also credited with serving fried potato strips at the World's Fair. A friend in Pads, Texas, had given him the idea, but a reporter thought that Davis said"Paris, France," and those potatoes are forevermore "French Fries." Another contender in the "hamburger invention" contest is Louie' s Lunch, a Yale off-campus eatery. This New Haven, Connecticut, site is said to have first offered the burger in 1895. The commercial bun on which hamburgers are now served was created by diner operator Walter Anderson of Wichita, Kansas, who also invented the modern grill (both events around 1916) and then established the chain of White Castle hamburger restaurants. Lionel Clark Sternberger, later proprietor of the Rite Spot steakhouse in Los Angeles,experimentally tossed a slice of cheese on a hamburger he was cooking at his father's short-order shop in Pasadena, California, in 1924, thus originating the cheeseburger. The word"cheeseburger" was patented by Louis Ballast in 1944. Ballast grilled a slice of cheese onto burgers at his Denver, Colorado, drive-in. Well, you know the rest--McDonald's, Burger King, Wendy' s, White Castle, etc.—burgers everywhere. Some good, some so-so. But certainly an all-American favorite. A "classic." 26. What are hamburgers most likely to be named after? A. The recipe for making them.