The passage suggests that in for-profit organizations ________.

试卷相关题目

• 1We can learn from Schwenk’s research that ________.

  A.a person’s view of conflict is influenced by the purpose of his organization

  B.conflict is necessary for managers of for-profit organizations

  C.different people resolve conflicts in different ways

  D.it is impossible for people to avoid conflict

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• 2Professor Charles R. Schwenk’s research shows ________.

  A.the advantages and disadvantages of conflict

  B.the real value of conflict

  C.the difficulty in determining the optimal level of conflict

  D.the complexity of defining the roles of conflict

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• 3In the eyes of the author, conventional opinion on conflict is ________.

  A.wrong

  B.oversimplified

  C.misleading

  D.unclear

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• 4In discussing the marketing concept, the author focuses on ________.

  A.its main characteristic

  B.its social impact

  C.its possible consequence

  D.its theoretical basis

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• 5What does the restoration of the Classic Coke best illustrate、

  A.Traditional goods have a stronger appeal to the majority of people.

  B.It takes time for a new product to be accepted by the publi

  C.C.Consumers with conservative tastes are often difficult to please.

  D.Products must be designed to suit the taste of the consumer.

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• 6People working in a not-for-profit organization ________.

  A.seem to be difficult to satisfy

  B.are free to express diverse opinions

  C.are less effective in making decisions

  D.find it easier to reach agreement

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• 7We learn from the passage that olestra is a substance that ________.

  A.contains plenty of nutrients

  B.renders foods calorie-free while retaining their vitamins

  C.makes foods easily digestible

  D.makes foods fat-free while keeping them delicious

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• 8The result of the search for an easily digestible fat turned out to be ________.

  A.commercially useless

  B.just as anticipated

  C.somewhat controversial

  D.quite unexpected

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• 9Olestra is different from ordinary fats in that ________.

  A.it passes through the intestines without being absorbed

  B.it facilitates the absorption of vitamins by the body

  C.it helps reduce the incidence of heart disease

  D.it prevents excessive intake of vitamins

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• 10What is a possible negative effect of olestra according to some critics、

  A.It may impair the digestive system.

  B.It may affect the overall fat intake.

  C.It may increase the risk of cancer.

  D.It may spoil the consumers’ appetit

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