We can learn from Schwenk’s research that ________.

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• 1Professor Charles R. Schwenk’s research shows ________.

  A.the advantages and disadvantages of conflict

  B.the real value of conflict

  C.the difficulty in determining the optimal level of conflict

  D.the complexity of defining the roles of conflict

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• 2In the eyes of the author, conventional opinion on conflict is ________.

  A.wrong

  B.oversimplified

  C.misleading

  D.unclear

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• 3In discussing the marketing concept, the author focuses on ________.

  A.its main characteristic

  B.its social impact

  C.its possible consequence

  D.its theoretical basis

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• 4What does the restoration of the Classic Coke best illustrate、

  A.Traditional goods have a stronger appeal to the majority of people.

  B.It takes time for a new product to be accepted by the publi

  C.C.Consumers with conservative tastes are often difficult to please.

  D.Products must be designed to suit the taste of the consumer.

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• 5According to the passage, “to move as much of these goods as possible” (Lines 3-4, Par

  A.1) means “________”.A.to sell the largest possible amount of goods

  B.to transport goods as efficiently as possible

  C.to dispose of these goods in large quantities

  D.to redesign these goods for large-scale production

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• 6The passage suggests that in for-profit organizations ________.

  A.there is no end of conflict

  B.expression of different opinions is encouraged

  C.decisions must be justifiable

  D.success lies in general agreement

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• 7People working in a not-for-profit organization ________.

  A.seem to be difficult to satisfy

  B.are free to express diverse opinions

  C.are less effective in making decisions

  D.find it easier to reach agreement

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• 8We learn from the passage that olestra is a substance that ________.

  A.contains plenty of nutrients

  B.renders foods calorie-free while retaining their vitamins

  C.makes foods easily digestible

  D.makes foods fat-free while keeping them delicious

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• 9The result of the search for an easily digestible fat turned out to be ________.

  A.commercially useless

  B.just as anticipated

  C.somewhat controversial

  D.quite unexpected

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• 10Olestra is different from ordinary fats in that ________.

  A.it passes through the intestines without being absorbed

  B.it facilitates the absorption of vitamins by the body

  C.it helps reduce the incidence of heart disease

  D.it prevents excessive intake of vitamins

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