People working in a not-for-profit organization ________.

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• 1The passage suggests that in for-profit organizations ________.

  A.there is no end of conflict

  B.expression of different opinions is encouraged

  C.decisions must be justifiable

  D.success lies in general agreement

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• 2We can learn from Schwenk’s research that ________.

  A.a person’s view of conflict is influenced by the purpose of his organization

  B.conflict is necessary for managers of for-profit organizations

  C.different people resolve conflicts in different ways

  D.it is impossible for people to avoid conflict

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• 3Professor Charles R. Schwenk’s research shows ________.

  A.the advantages and disadvantages of conflict

  B.the real value of conflict

  C.the difficulty in determining the optimal level of conflict

  D.the complexity of defining the roles of conflict

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• 4In the eyes of the author, conventional opinion on conflict is ________.

  A.wrong

  B.oversimplified

  C.misleading

  D.unclear

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• 5In discussing the marketing concept, the author focuses on ________.

  A.its main characteristic

  B.its social impact

  C.its possible consequence

  D.its theoretical basis

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• 6We learn from the passage that olestra is a substance that ________.

  A.contains plenty of nutrients

  B.renders foods calorie-free while retaining their vitamins

  C.makes foods easily digestible

  D.makes foods fat-free while keeping them delicious

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• 7The result of the search for an easily digestible fat turned out to be ________.

  A.commercially useless

  B.just as anticipated

  C.somewhat controversial

  D.quite unexpected

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• 8Olestra is different from ordinary fats in that ________.

  A.it passes through the intestines without being absorbed

  B.it facilitates the absorption of vitamins by the body

  C.it helps reduce the incidence of heart disease

  D.it prevents excessive intake of vitamins

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• 9What is a possible negative effect of olestra according to some critics、

  A.It may impair the digestive system.

  B.It may affect the overall fat intake.

  C.It may increase the risk of cancer.

  D.It may spoil the consumers’ appetit

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• 10Why are nutritionists concerned about adding vitamins to olestra、

  A.It may lead to the over-consumption of vitamins.

  B.People may be induced to eat more than is necessary.

  C.The function of the intestines may be weakene

  D.D.It may trigger a new wave of fake food production.

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