大学英语大学英语大学英语六级(CET6)2000年1月大学英语六级(CET-6)真题试卷

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• 11According to the passage, “to move as much of these goods as possible” (Lines 3-4, Par

  A.1) means “________”.A.to sell the largest possible amount of goods

  B.to transport goods as efficiently as possible

  C.to dispose of these goods in large quantities

  D.to redesign these goods for large-scale production

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• 12What does the restoration of the Classic Coke best illustrate、

  A.Traditional goods have a stronger appeal to the majority of people.

  B.It takes time for a new product to be accepted by the publi

  C.C.Consumers with conservative tastes are often difficult to please.

  D.Products must be designed to suit the taste of the consumer.

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• 13In discussing the marketing concept, the author focuses on ________.

  A.its main characteristic

  B.its social impact

  C.its possible consequence

  D.its theoretical basis

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• 14In the eyes of the author, conventional opinion on conflict is ________.

  A.wrong

  B.oversimplified

  C.misleading

  D.unclear

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• 15Professor Charles R. Schwenk’s research shows ________.

  A.the advantages and disadvantages of conflict

  B.the real value of conflict

  C.the difficulty in determining the optimal level of conflict

  D.the complexity of defining the roles of conflict

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• 16We can learn from Schwenk’s research that ________.

  A.a person’s view of conflict is influenced by the purpose of his organization

  B.conflict is necessary for managers of for-profit organizations

  C.different people resolve conflicts in different ways

  D.it is impossible for people to avoid conflict

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• 17The passage suggests that in for-profit organizations ________.

  A.there is no end of conflict

  B.expression of different opinions is encouraged

  C.decisions must be justifiable

  D.success lies in general agreement

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• 18People working in a not-for-profit organization ________.

  A.seem to be difficult to satisfy

  B.are free to express diverse opinions

  C.are less effective in making decisions

  D.find it easier to reach agreement

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• 19We learn from the passage that olestra is a substance that ________.

  A.contains plenty of nutrients

  B.renders foods calorie-free while retaining their vitamins

  C.makes foods easily digestible

  D.makes foods fat-free while keeping them delicious

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• 20The result of the search for an easily digestible fat turned out to be ________.

  A.commercially useless

  B.just as anticipated

  C.somewhat controversial

  D.quite unexpected

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